Ingredients
1- 8 oz. Cream Cheese, softened
1- (14 oz.) Can Eagle Brand Milk
1/3 C. lemon juice from concentrate
1 tsp. vanilla extract
1 6oz. prepared graham cracker crumb crust pie*
1-(21 oz.) can Cherry Pie Filling,

* For a firmer crust, brush crust with a slightly beaten egg white: bake 375 degree oven for 5 minutes. Cool: pour filling into crust and chill

Procedure
With mixer, beat cream cheese in a large bowl until fluffy. Gradually beat in Eagle Brand Milk until smooth.

Stir in lemon juice and vanilla. Pour into crust.

Chill at least 3 hours

To serve, top pie with cherry pie filling. Store leftovers covered in refrigerator.

Recipe from Eagle Brand Milk