Ingredients
4 cups milk
1 cup long grain white rice
2/3 cup sugar
¼ tsp salt
¾ cup golden raisins
¼ tsp ground allspice

Procedure
In heavy-bottomed saucepan mix milk, rice, sugar, & salt. Bring to a simmer over high heat, reduce to low heat, cover and simmer stirring occasionally 20 min. Add raisins & allspice, Continue to cook covered stirring occasionally for 25 min or until rice & raisins are tender.
Divide pudding into ½ cup each into 8 dishes.

Top with a sprinkling of allspice and serve warm.