Ingredients
graham crackers
1/4 cup butter, melted
8 ounces light cream cheese, softened
1 can pumpkin puree
1 teaspoon cinnamon
1/4 teaspoon cloves
1/4 teaspoon allspice
1/2 teaspoon nutmeg
1/2 cup brown sugar
1/2 cup skim milk
2 packages vanilla pudding mix
12 ounces cool whip, thawed
 
 
Procedure
Place whole graham crackers in a 13 X 9-inch pan.
Melt margarine, and brush over crackers. Put cream cheese in bowl and beat with electric mixer.  Mix spices in pumpkin, and add to cream cheese. Beat together.  Add sugar, milk and sprinkle in dry pudding mix.
Mix in the pumpkin and cream cheese mixture. Beat until well blended.
Fold in Cool Whip. Pour in pan, and spread over crackers.
 
Cover with plastic wrap, and refrigerate overnight.