Ingredients
1 LARGE PACKAGE LIME JELLO
1/2 TSP. SALT
1 TBLSP. VINEGAR
1 NO. 2 CAN CRUSHED PINEAPPLE, DRAINED (RESERVE JUICE)
1 CUP CHOPPED WALNUTS
1/C CUP COCONUT
2 CUPS BOILING WATER (PINEAPPLE JUICE PLUS WATER TO EQUAL 2 CUPS)

Procedure
DISSOLVE JELLO INTO 2 CUPS BOILING WATER. ADD CREAM CHEESE DISSOLVE INTO JELLO MIXTURE. ADD JUICE FROM DRAINED PINEAPPLE COMBINED  WITH ENOUGH WATER WITH  TO MAKE CUPS.
REFRIGERATE UNTIL THE CONSISTENCY OF EGG WHITES.  MIX IN DRAINED PINEAPPLE,COCONUT AND NUTS WITH A FORK.
POUR INTO A 11 X 7 INCH PAN.
REFRIGERATE UNTIL FIRM.