Ingredients
1 1/2 C. sugar
3/4 C. cocoa
3/4 C. flour
1/2 tsp. salt
4 eggs
4 C. milk
2 T. butter
2 tsp. vanilla extract

Procedure
Mix together sugar, cocoa, flour and salt. Beat eggs until no white of egg shows. Add egg mixture along with milk to dry mixture.

Cook over medium heat until thick, stirring constantly. When the pudding is thickened, stir in butter and vanilla extract.
Pour into serving dish(es) and refrigerate.

**COCONUT PUDDING:
Omit cocoa; increase flour to 1 cup; add 1 cup coconut.

**Lemon Pudding
Omit cocoa; increase flour to 1 cup; add 1/2 cup lemon juice; omit vanilla extract.