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Marbled Cheesecake Hearts

Michie — Fri, 02/13/2009 - 3:40am

Ingredients
2 Cups finely crushed Oreos (about 24 cookies)
3 T Butter or Margarine, melted
3 ( 8 oz ) packages Cream Cheese softened
1 ( 14 oz ) can Sweetened Condensed Milk
3 Eggs
2 tsp. Vanilla extract
2 ( 1 oz ) squares Unsweetened chocolate Melted

Procedure
Preheat oven to 300 degrees. Line 13 x 9 inch pan with heavy foil set aside

Combine crumbs and butter press firmly on bottom of foil lined pan. With mixer beat cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and vanilla mix well Pour half the batter evenly over prepared crust.

Stir melted chocolate into remaining batter spoon over vanilla batter. With a table knife or metal spatula gently swirl chocolate batter through vanilla batter to marble.

Bake 45 to 50 minutes or until set. Cool. Chill at least 1 hour Use foil to lift out of pan.

For hearts cut with heart shaped cookie cutter or with knife cut around waxed paper heart shape. Or cut into bars.

Store covered in refrigerator.

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