Ingredients
1 cup shortening or ½ cup butter & ½ cup Crisco
1½cup GF Flour (either Montina or GF flour mix)
1 cup Brown Sugar
½ tsp Soda
1 tsp Salt
1 cup PrOatina Oatmeal
1 can Wilderness Pie Filling Blueberry**

Procedure
Add all ingredients stir together with pastry blender. Spread half the mixture into un-greased 9” x 13” pan. Spread on top 1 can of Wilderness Pie Filling. Cover with remaining dough, bake 40 minutes at 350°

Serve warm with Ice Cream or Cool Whip and sprinkle a few crumbs on top.

** for Cherry Dessert use Wilderness Pie Filling Cherry instead of Blueberry

Recipe provided by Carla Dyk