Strawberry Margaritas (Virgin)

Ingredients
2/3 cup sugar
1 large can (12 ounces) frozen limeade concentrate
1 1/2 cups cold water
1 package (16 ounces) frozen whole strawberries
1-2 cups ice cubes (depending on the consistency you like)
Strawberries, for garnish

Procedure
Place 1/3 cup sugar on a plate and put about 1/4 inch depth of water in a shallow bowl. Dip rims of 5-6 glasses in water then in sugar.

In the container of blender, combine remaining 1/3 cup sugar, limeade, water, frozen strawberries and ice cubes. Cover and blend on high speed 1-2 minutes, or until ice cubes are crushed. Pour evenly into glasses, garnish with strawberries and serve.

Makes 5 to 6 servings