Ingredients
¾ cup Tequila
¾ cuup Frozen Strawberries
1/3 cup Triple Sec
¼ cup Fresh Lime Juice
½ cup Mint Syrup
¼ cup loosely packed Mint Leaves plus more to garnish

Mint Syrup:
¾ cup each sugar and water.
½ tsp. mint extract.

Procedure

Combine above in blender. cover and pulse until ice is crushed and all ingredietns are well blended. Divde equally among 4 glasses.

Serve chilled, garnish with Mint.

Mint Syrup:
In small saucepan combine ¾ cup each sugar and water. Bring to boiling over med-high heat. Boil 2 min. Cool to room temperature. Stir in ½ tsp. mint extract.