1/2 gallon vanilla ice cream
2 pints orange sherbet
1 (6 ounce) can frozen orange juice, thawed and undiluted
32 ounces ginger ale
16 ounces 7-Up

Procedure
Soften the ice cream and sherbet, blend them together and add the orange juice concentrate.

Add the ginger ale and 7-Up and let the mixture set until all is melted (about an hour)

Recipe compliments of Margaret